dear mang boy,
munggo na may sahog na malutong na liempo. yan ang isa sa ipapakain mo sa aking huling hapunan, ok?
#lastmeal #foodporn #comfortfood
tatlong araw ko na akong kumakain ng munggo, mang boy. pakiwari ko, malapit na akong maging munggoloid.
nalibot ko na ang buong mundo at sa bawat sulok, natikman ko ang ibat-ibang pagkain. masasabi ko, beyong a shadow of a doubt, based on the facts that cannot be denied, ang lechon kawali ng pinoy ang pinakamasarap sa lahat.
the trick to cooking really good binagoongan is to make the bagoong taste as subtle as possible. in food, as in life, sometimes it’s better for your main ingredient to keep a low profile.
so the question is… what is binagoongan in english?
sadly, our jew and moslem friends won’t enjoy the crispy pork belly experience
stir fried baby bok choi and rice goes well with salted duck eggs and tomatoes, especially when it’s raining. don’t ask me why.
salted duck eggs and tomatoes. this simple dish has been a staple in southeast asia for hundreds of years. you can’t go wrong with it.
think of it as balls with perspiration. hehehe.