binagoongan blues Posted on March 30, 2015 by batjay the trick to cooking really good binagoongan is to make the bagoong taste as subtle as possible. in food, as in life, sometimes it’s better for your main ingredient to keep a low profile. so the question is… what is binagoongan in english? Share this:Click to email a link to a friend (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related
Maybe we can call it…anchovied?