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About batjay

I am an overseas filipino worker. Now, I am part of that "babalik ka rin crowd" you see around christmas time, arriving at the NAIA in droves from all over, gold chain around their necks, in jeans and maong jacket, ray-ban shades, goatee, and baseball cap, pababa pa lang ang eroplano kinukuha na ang hand-carry luggage at nagpapalakpakan na't handang halikan ang lupa pagka-landing!

tosilog blues

Tocino Bluesthis is called ToSiLog – tocino, sinangag ang itlog. it’s probably the most popular breakfast in the philippines. why? because it’s madapaking kick-ass.

how should it be prepared, mang boy?

the tocino should not be too sweet, have a little bit of fat and crunchy on the side. the sinangag or fried rice should be fried in garlic. that’s it. no special effects. the itlog or egg should be sunny side, burnt on the side so it’s both crunchy and juicy. then you should have coconut vinegar spiked with chili as your dipping sauce.

#Filipino #Foodporn