this is called ToSiLog – tocino, sinangag ang itlog. it’s probably the most popular breakfast in the philippines. why? because it’s madapaking kick-ass.
how should it be prepared, mang boy?
the tocino should not be too sweet, have a little bit of fat and crunchy on the side. the sinangag or fried rice should be fried in garlic. that’s it. no special effects. the itlog or egg should be sunny side, burnt on the side so it’s both crunchy and juicy. then you should have coconut vinegar spiked with chili as your dipping sauce.