stir fried baby bok choi and rice goes well with salted duck eggs and tomatoes, especially when it’s raining. don’t ask me why.
stir fried baby bok choi and rice
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itlog na maalat
salted duck eggs and tomatoes. this simple dish has been a staple in southeast asia for hundreds of years. you can’t go wrong with it.
think of it as balls with perspiration. hehehe.
Anak ng Tokwa!
sinabi ni chinese baby jesus sa mah-tiu 4:4 “It is written: ‘Man shall not live on tokwa alone, unless it is crispy fried with sawsawan na toyo at suka.'”
dude, where’s my curry?
i had lunch today at “Dude, where’s my curry?” – i almost chickened out because i am afraid of eating at joints where they can’t spell vegetable correctly. but after hesitating for 3 seconds, i chose my meat and my “vegtable” and had a madapaking great time.
salt and pepper pork chops
salt and pepper pork chops that are better than Samwoo‘s. “sam who?” ang tanong ni mang boy. “kumain ka na lang”, ang sabi ko.
sobrang sarap, if i can say so myself.
anong pwedeng gawin ng isang turista sa lake forest
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the making of god only knows
Jay, Dre, Shay – amputangbengi, it’s all the same.
pakiwari ko, ako ang bulul at di ako naiintindihan ng mga barista. o baka kaya naman di nila nakukuha ang barrio talipapa english carabao ko?
notre dame our mother in filipino
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Mar Till You
mag iimbento ako ng puting martilyo at tatawagin ko siyang iPukpok #UnkyelBatjayUselessInventions
